Detailed Product Description

SkimmedPowder Milk

DEFINITION

Dairybased preparation in powder made from whey components, and containingglucose syrup.

PACKAGING

In25 kg polythene lined paper bags

Onemetric ton mini-bulk bags

Bulktankers up to 25 metric tons

STORAGE

Shelflife : 12 months when stored in a dry cool place.The maximum storage temperature is 25°C and the maximum

relativehumidity is 70%.

TYPICALANALYSIS

PHYSICAL

typicalanalysis guarantied content

Acidity(ADMI) 0.15 %

Solubility(ADMI) 1 ml

Scorchedparticles (ADMI) A A - B

Colourwhite cream

Tasteand Odour neutral

Formfine homogeneous powder

CHEMICAL

Moisture4 % 5 % maximum

Fat1 % 1,5 % maximum

Protein15 % 14.5 % minimum

Ash8 % 9.0 % maximum

Carbohydrates70 %

MICROBIOLOGICAL

Totalplate count 10,000/g 50,000/g maximum

Coliformorganisms negative/0.1 g negative/0.1 g

E.Colinegative/g negative/g

Clostridiumperfringens negative/g negative/g

Staphylococcusaureus negative/0.1 g negative/0.1 g

Salmonellanegative/25 g negative/25 g

Yeasts- Moulds < 30/g 100/g maximum