Detailed Product Description

WHOLEMILK POWDER

DEFINITION

Dried whole milk powder.

PACKAGING

In25 kg polythene lined paper bags

STORAGE

Shelflife : 6 months when stored in a dry cool place.

Themaximum storage temperature is 25 °C and the ma ximum relativehumidity is 70 %.

TYPICALANALYSIS

PHYSICAL

typicalanalysis guarantied content

CC050252 S

Acidity(ADMI) 0.14 % 0.15 % maximum

Scorchedparticles (ADMI) A A - B

Colourcream to pale yellow

Tasteand Odour bland

Formfine homogeneous powder

CHEMICAL

Moisture3,5 % 4 % maximum

Fat26,25 % 26 % minimum

Protein25 %

Ash6 %

Lactose39,25 %

MICROBIOLOGICAL

Totalplate count <10,000/g 20,000/g maximum

Enterobacteriasnegative/0,1g negative/0,1g

E.Colinegative/10g negative/10g

Clostridiumperfringens negative/g negative/g

Staphylococcusaureus negative/0,1g negative/0,1g

Salmonellanegative/25g negative/25g

Yeasts- Moulds < 10/g 30/g maximum